This wine is a product of a Pinot Noir plot planted in 1993 then grafted over in 2008 with Chardonnay.
The plot faces the South/South-West on the Saint Aubin hill.
The total surface area is 0.1868 ha.
The vine population is 100% Chardonnay
Annual production: around 1200 bottles.
The vine is cultivated by non-certified organic farming.
The wine is beautifully fresh with a nose of white fruits filled with pear, a hint of vanilla and aromas of soft spices.
The mouth is well fruited, with Golden apple, pear and grape jelly, ending in a peppery and powerful finish with uprightness and a long-lasting taste.
This Saint Aubin should ideally be drunk when 3 to 5 years of age, to be served with fish or white meat, with a butter or cream sauce.
Tasting
Raphael GIMENEZ-FAUVETY, société De Corps et d’Esprit à Paris
This Saint-Aubin would be a wise purchase with its beautiful freshness and a nose composed of white fruits dominated by Williams and Comice pears, a hint of vanilla, of soft spices somewhere between turmeric, caraway and mild curry, with a touch of air, and purity. Openly fruity on the palate, with golden apple, pear and grape jelly, a peppery and strong finish with sincerity and a fine longevity.
- + 2015
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Raphael GIMENEZ-FAUVETY, société De Corps et d’Esprit à Paris
This Saint-Aubin would be a wise purchase with its beautiful freshness and a nose composed of white fruits dominated by Williams and Comice pears, a hint of vanilla, of soft spices somewhere between turmeric, caraway and mild curry, with a touch of air, and purity. Openly fruity on the palate, with golden apple, pear and grape jelly, a peppery and strong finish with sincerity and a fine longevity.
